Variety is the spice of life
I had a one-night stay at the luxury Seri Pacific
Hotel Kuala Lumpur sometime in April, this year. The all-day dining food outlet
of the property- Zende derived from Arabic word implies happiness and serves
great Continental and Oriental delights. The 200-seater restaurant was set up
in 2011 and provides a plethora of choices in Malaysian, Western and Indian
cuisine.
Entrance of Zende
Open space at the outlet
An illuminated outlet
The dining outlet rests on the 3rd floor at
the lobby level and is done up in Arabic style with flora and paintings. There
is a lot of open space and mostly, it is lined with a steady stream of guests. There
are three live stations including egg station, porridge station and noodle
station. Nearly 60 per cent of the dishes served are Malaysian food. The outlet
serves around 15 vegetarian dishes and 30 non-vegetarian platters. Prawn curry
and Nyona curry or noodle soup are highly popular among foodies.
I had my pick of Brown Hash Potato, Vegetarian Samosa,
Vadai, Upma and Paratha relished with Potato Masala and Brinjal. The outlet is
open from 6.30 AM to 11 PM Sunday brunch is on from 12.30 PM to 4 P. Diners have
pay RM 75 for a single person and the charges are affordable.
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