Exuding the vibrancy of Gujarat
A view of the outlet
During my brief stay at Pride Plaza Hotel Ahmedabad, I happened to have a close brush with the food outlet. The walls of the colourful food outlet have been done up with vibrant colours to bring alive the pulsating culture of Gujarat.
Little
does any of us know about Angare- the fine-dining restaurant of Pride Plaza
Hotel Ahmedabad that churns up delectable dishes from North Western Frontier Province
(NWFP) and Gujarat. The 85-seater food outlet is only 2 ½ years old and serves a la carte menu. The outlet is most
sought-after by the residents of Ahmedabad, MICE and global visitors. For
connoisseurs of good food and those yearning for NWFP delights, Angare is a
must-visit outlet.
A view of the outlet
During my brief stay at Pride Plaza Hotel Ahmedabad, I happened to have a close brush with the food outlet. The walls of the colourful food outlet have been done up with vibrant colours to bring alive the pulsating culture of Gujarat.
The interiors of the outlet
A glimpse of the interiors of the outlet
The NWFP platter replete with kebabs and
biryanis is influenced by the cuisines of Baluchistan and Peshawar. The fare on
offer is served fresh and hot and there are Tandoori delights including Seekh
Kebab, Boti Kebab and Shammi Kebab. For lovers of green, there are lip-smacking
items like Dahi Kebab and Bharwaan Tandoori Aloo that go down well while Galoti
Kebab, Shammi Seekh Kebab and Boti Kebab are some of the must-try dishes in the
non-vegetarian segment. Finally there are sweet offerings like Gulab Jamun and
Shahi Tukda to end one’s meal.
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